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Skinny Cauliflower Couscous
During the winter months, it can be challenging to find new ways to bring vegetables to the table. My go-to is generally roasting whatever I have on hand, but then I found this recipe for Cauliflower...
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21 Ridiculously Easy Set-and-Forget Dump Dinners
When you’re constantly on the go, preparing home-cooked meals on weeknights can seem daunting. But what could be easier than simply dumping all the ingredients into your slow cooker, turning it on, and...
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20 Cooking Tools You Need to Be Healthier in 2016
Shocking but true: restaurant meals offer, on average, 200 more calories than a meal prepared in your home kitchen. This year, resolve to cook just one more meal at home each week and by the end of...
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Save $$$ and Make Your Own (Healthy!) Restaurant Recipes
Close that Seamless window and put down the local Chinese place’s menu. You can get all of the craveable restaurant flavor right at home—where you can control the nutrition of your dishes (and at a...
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Gluten-Free Cauliflower Mac and Cheese
If your family is anything like mine, any time there is an approaching snowstorm or cold spell, you get the traditional winter urge for comfort food. For us, mac and cheese is the first ooey-gooey...
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Lightened-Up Cheeseburger Mac and Cheese Casserole
When you have little ones, macaroni and cheese just becomes a regular part of your life. I enjoy the chance to embrace a childhood favorite most of the time. But after 8 years of being a parent, it’s...
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18 Won’t-Miss-the-Meat Vegetarian Recipes
So, you’ve been celebrating Meatless Monday for a while now—but that’s no reason to feel like you’re stuck with the same old vegetarian recipes. You don’t have to settle for plain pasta or too-cheesy...
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Stuffed Flank Steak
Flank steak is one of my favorite cuts of meat – easy to prepare, richly flavored, and only moderately expensive. I’m typically a purist when it comes to preparing it, so I was skeptical of this...
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Quick Weeknight Dinner: One Pot Pasta
There are a number of one pot dinner recipes floating around the internet but I’ve never tried any of them. To be honest, that kind of cooking doesn’t usually appeal to me. Sure, I like a quick meal...
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Maple-Walnut Chicken Sausage Pizza
My kids tend to argue over what kind of pizza we should make. They’re meat eaters, through and through, so it comes down to the question of pepperoni pizza or sausage pizza. While it seems like it...
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A New Twist on an Old Favorite: Indian Enchiladas
Enchiladas, I have learned, are one of those foods that can divide people. I happen to be from California and Mexican food is one of my favorites, but my husband is a skeptic: he’d never think to make...
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Prosciutto-Wrapped Scallops with Sauteed Broccoli Rabe
When I want to treat myself to something I don’t eat very often, but don’t want to spend a lot of time cooking, I turn to seafood. I found this recipe for prosciutto-wrapped scallops and added it to...
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